Posts Tagged ‘ramen recipes’

Ramen Salads

Easy Ramen Salad

A broke persons dream, here are some delicious, mostly cheap ramen salad recipes in lots of varying flavors!

These salad recipes vary greatly from crunchy uncooked ramen with dressings to fruited ramen such as the asian lime salad.

 

 

 

 

 

 

Ramen Salads

  1. 7 Layer Ramen Salad
  2. Asian Lime & Chili Salad Ramen
  3. Asian Summer Salad
  4. Cafe Noodle Salad
  5.  Bacon & Chicken Ramen
  6. Chicken Noodle Salad Ramen
  7. Chicken, Ramen & Peanut Salad
  8. Chicken Or Tofu Ramen Salad
  9. Citrus Ramen Summer Salad
  10. Crab Tahini Ramen Salad
  11. Dandelion Ramen Dish
  12. Healthy Ramen Noodle Salad
  13. Oriental Chicken Salad
  14. Pasta Ramen Salad
  15. Ramen Noodle Broccoli Slaw
  16. Ramen Salad
  17. Romen Salad
  18. Spring Ramen Salad
  19. Summer Ramen Salad
  20. Zucchini Ramen Salad

Super Cheesy Chicken Noodle Ramen

Super Cheesy Chicken Ramen Recipe

Super Cheesy Chicken Flavored Noodle Ramen

This one was a favorite of mine as a child. Its cheesier then Kraft Mac & Cheese ™ with a fraction of the fat calories.And now as an Adult with a good amount of adult beverages in me… this is my number #2(no pun intended)Zero ingredient drunk food recipe. Great when all you have on hand is condiments in the fridge .And you have to eat some thing to soak up all that booze you drank right?..which is where your money went and also why you only have…never mind rant continue on please! Anyways here’s what you’re going to need:

* optional you can add chopped lunch meat or hot dogs to this for some protein*

 

 

Necessary Ingredients:

Ingredients needed

Gather your ingredients

1 Pot
1 Bowl
1 Colander
4 Slices American cheese
2 Chicken flavored nissin™ Top Ramen ( only use 1 chicken flavoring)
1 Tbs Butter
2 Tbs Milk or Half & Half…okay if you don’t have either Water is fine.
1 pair chopstix

Here’s what to do:

Cook noodles in boiling water till done I pull them out early cause gooey noodles Eww! 2 min
Drain noodles and set aside.
Add butter and milk to pan stir till blended.
Add chicken stock packet…i use about half of 1 packet stir. To taste.
Add cheese and remove pan from heat. Stir till cheese is 50% melted.
Hurry! Dont Burn! Add noodles back to pan and stir like crazy drunken person!

Ps if u haven’t already add your meat…and turn off the heat.

Serve in your bowl.
Eat,Enjoy, and at least soak that pan before bed!

Photos and Recipe Created by:   Ryan Van Slayke

Sponsored by Curry and Spice